10 Billion: What's On Your Plate

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Exploring the impact of human behavior on our environment from the perspective of one of South Florida's most beloved and fragile underwater...

In the Greenland ice sheet we can see our future. The film travels with three pioneering glaciologist on their expeditions INTO the inland ice of...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

From both local and global perspectives, this documentary examines the harsh realities behind the mounting water crisis. Learn how politics,...

Faced with climate change, many countries have embarked on the energy transition. Since the COP21 in 2015, which set demanding targets for reducing...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a...

From a historic genocide trial to the overthrow of a president, the sweeping story of mounting resistance played out in Guatemala’s recent...

A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.