Better Brain Health: We Are What We Eat

Celebrity test subjects try junk food overeating in a intresting experiment

In the documentary Nola, we follow the 24 year old Daniëlle and her psychosocial assistance dog. Daniëlle has been struggling with her...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for...

Fitness expert Richard Simmons gets some of his friends together and invites you to the High School Prom. But there's no need to rent a gown or a...

Homemade is the cinematic and profoundly intimate five-year journey with decorated Force Reconnaissance Marine, Adam Sorensen, and his wife,...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

A documentary about the psychological costs of working in Alberta's oil sands and the mental health crisis that's been ignored for a decade.

Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit Disorder. Learn how the earth can help neutralize...

Six California kids test their brains and talents against students in Odyssey of the Mind, a problem-solving competition requiring mechanical,...

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrator unravels several stories related to the...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their...