Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
- Seánra: Documentary
- Stiúideo: Pilot Productions
- Eochairfhocal: travel, food
- Caitheadh: Merrilees Parker
