A Cook on the Wild Side
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
- Seánra: Reality
- Stiúideo: Channel 4
- Eochairfhocal: cooking, food
- Caitheadh: Hugh Fearnley-Whittingstall