Jewish Delis: Something to Kvell About!
A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.
- Műfaj: Dokumentum
- Stúdió: Maryland Public Television
- Kulcsszó: deli, jewish culture, food culture
- Öntvény: Rhea Feikin
