Martha Stewart főzőiskolája - Season 2 Episode 6 6. epizód
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
- Műfaj: Talk
- Stúdió: PBS
- Kulcsszó: cooking, culinary arts, martha stewart
- Öntvény: Martha Stewart
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