Ainsley's Food We Love - Season 2 Episode 4
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
- genus: Reality, Documentary
- Studio: ITV1
- keyword:
- cast: Ainsley Harriott