The Supersizers... - Season 2 Episode 3
Giles and Sue go for a journey back to Revolutionary France in the 1780s. Donning wigs and corsets, Giles and Sue find out what King Louis XVI ate, why Marie Antoinette was so hated, and how the Revolution was instrumental in creating the first restaurant and first restaurant critic.
- genus: Documentary, Comedy
- Studio: BBC Two
- keyword: food, dinner, historical, food history
- cast: Sue Perkins, Giles Coren
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