Feed/Kill

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Life on a conveyor belt seems great for Sushi and his Topping friends. But as he begins to contemplate his existence, Sushi wonders if there’s...

Love never hurt so good for two co-workers who enter a contractual relationship as partners in consensual play, pleasure and pain.

Beverly wears low-cut dresses, too much make-up, and has a reputation as a man-eating monster. She turns a social get-together between married...

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of...

BEEF tells the story of an BBQ evening hosted by Marc, a somewhat peculiar perfectionist. Everything is planned to be meticulous. The serviettes...

Bunji is a famous traditional curry shop. Many people in the district love its taste of curry and also Chako, the curry girl. One day, people from a...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas.

The personal stories lived by the Uncle, the Father and the Son, respectively, form a tragic experience that is drawn along a line in time. This line...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Snippets of conversation fly across the table as a family gathers together for lunch.

Tensions run high between a dentist couple in this romantic comedy, winner of the 48 Hour Film Project Rotterdam Audience Award.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...