Once Upon a Time in Polizzi

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

The memory of Piero Portaluppi, a Milanese architect who reached the peak of his fame during the 20 years of the Fascist regime, comes back to life,...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

In the late-80s and early-90s, two prosecutors went after the mob in Sicily. Archival footage, gruesome photographs and new interviews are shown.

Through the perils of air combat, and an emergency landing behind enemy lines in Italy, Hank Sciaroni utilized his capability to speak Italian to...

This documentary is one of the earliest film enquiries on women's condition in Italy, seen in its different aspects: social, economic, psychological....

This short film presents a look at Italy's popular tourist spots.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Mario Soldati accompanies us in search of genuine food, this time to discover the culinary traditions of Christmas lunch, with Father Mariano, Cesare...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

In Italy, in the mid-seventies, Adriana, Barbara, Nadia and Susanna were 20 years old when they decided to join the armed struggle and leave behind...