Martha's Guests: Master Chefs

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy...

A film about camping, cooking, music, and family. And lizards. Lots of lizards.

The one (actually two) and only program(s) for the Civil War Reenactor, and anyone who wants to know how soldiers were trained for the campaigns and...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks,...

A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will...

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios...

Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show...

Documentary film about the protests against the 1968 Davis Cup tennis match between Sweden and Rhodesia, in Båstad, Sweden. In a series of...