The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
- Gatunek muzyczny: Dokumentalny
- Studio: Living Food Films
- Słowo kluczowe: vegan, raw food, instructional video, vegetarianism, culinary arts
- Odlew: Nomi Shannon
