Tom Kerridge's Sunday Lunch - Season 2 Episode 5 Odcinek 5
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
- Gatunek muzyczny: Documentary, Reality
- Studio: Food Network, discovery+
- Słowo kluczowe: food
- Odlew: Tom Kerridge