Tom Kerridge's Sunday Lunch - Season 2 Episode 8 Odcinek 8
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
- Gatunek muzyczny: Documentary, Reality
- Studio: Food Network, discovery+
- Słowo kluczowe: food
- Odlew: Tom Kerridge