Martha Stewart's Cooking School - Season 4 Episode 13 Odcinek 13
Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
- Gatunek muzyczny: Talk
- Studio: PBS
- Słowo kluczowe: cooking, culinary arts, martha stewart
- Odlew: Martha Stewart