Trails to Tsukiji - Season 2 Episode 17 Odcinek 17
Cucumbers grow all over the world, but Japan's are especially crunchy and juicy and their bodies are exceptionally straight. Come along on our Japanese cucumber journey and discover the secret of how they're grown, a unique cucumber with a history that stretches back 400 years, and unique and delicious Japanese cucumber-based dishes.
- Gatunek muzyczny: Documentary
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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