Christopher Kimball's Milk Street Television - Season 5 Episode 23 Odcinek 23
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
- Gatunek muzyczny: Documentary
- Studio: PBS
- Słowo kluczowe: cooking, food, baking, culinary arts
- Odlew: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
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