Trails to Oishii Tokyo - Season 1 Episode 3
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
- Жанр: Documentary
- Студыя: NHK WORLD-JAPAN
- Ключавое слова: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- У ролях:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
