Through the Kitchen Window - Season 1 Episode 23
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Stichwort: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
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