Good Eats - Season 8 Episode 22
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch. Recipes: Baked Brown Rice Brown Rice Salad Wild Mushroom and Asparagus Risotto
- Genre: Comedy, Documentary
- Studio: Food Network, discovery+
- Stichwort: cooking, culinary arts
- Besetzung: Alton Brown
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