Food, Inc.

Maël is a passionate gardener and an environmental activist. Away from big cities, sharing is time between his agricultural college, his...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet,...

Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....