Michel Troisgros: Inventing Cuisine

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Documentary about the French public welfare system.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...