Asia Unplated with Diana Chan - Season 2 Episode 5
As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- Seánra: Documentary
- Stiúideo: SBS
- Eochairfhocal: cooking, travel, food, asian food
- Caitheadh: Diana Chan
"
