The Global Farm - Season 1 Episode 7
Courtney explores Farm-To-Table cuisine at La Chassagnette. We travel to the tiny town of Esplette where Courtney learns about the special pepper that bears the towns' namesake. And finally, we dive deeper into the controversial making of foie gras.
- Seánra: Documentary
- Stiúideo: Tastemade
- Eochairfhocal: travel, food
- Caitheadh: Courtney Guerra
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