Tradition on a Plate - Season 1 Episode 3
Monique and Henry show how to make an eight-hour Hangi in two hours while still keeping the smell, flavour and nostalgia of the original.
- Seánra: Documentary
- Stiúideo: Māori Television, SBS On Demand
- Eochairfhocal: food, food culture, authentic food
- Caitheadh: Monique Heke, Henry Heke
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