Jamie at Home - Season 2 Episode 2
Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing
- Seánra: Documentary
- Stiúideo: Channel 4
- Eochairfhocal: cooking, food
- Caitheadh: Jamie Oliver
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