Trails to Tsukiji - Season 5 Episode 5
Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.
- Seánra: Documentary
- Stiúideo: NHK WORLD-JAPAN
- Eochairfhocal: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Caitheadh:
"
"
"
"
"
"
