Good Eats - Season 5 Episode 12 12. epizód
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
- Műfaj: Comedy, Documentary
- Stúdió: Food Network, discovery+
- Kulcsszó: cooking, culinary arts
- Öntvény: Alton Brown
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