舌尖上的中国 - Season 1 Episode 1 1. epizód
This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered near Shangri-La on the Tibetan plateau, bamboo shoots from Zhejiang and Guangxi, traditional salt production and Nuodeng hams in Yunnan, lotus roots from Hubei and Henan, ice fishing in northern Heilongjiang, and finally trawling in the South China Sea.
- Műfaj: Documentary
- Stúdió: CCTV-1
- Kulcsszó: food, culture, chinese food, culinary arts
- Öntvény: Lihong Li
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