Wisconsin Foodie - Season 11 Episode 2
The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID-19 closures by serving free meals to those in need. In Lancaster, Kevin Jahnke is a 4th generation dairy farmer. Taking over from his dad, he transitioned to 100% organic. The hard knocks dairy industry has him diversifying by growing organic hemp for CBD products.
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