Wisconsin Foodie - Season 13 Episode 6
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Luke follows Bushel and Peck’s hot sauce to Janesville’s Lark Market, part of a larger good food movement taking over the city.
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