Dive in Tokyo - Season 2 Episode 1
This time we explore the Omori area, located in the south of the city along Tokyo Bay. As a former aquaculture hub specializing in nori (edible seaweed), it retains a deep connection to the ocean. James Farrer (Professor, Sophia University) visits one of many local nori wholesalers, then encounters a group cultivating the crop using traditional methods. Later, he climbs to higher ground and learns about Omori's history as a tourist destination. Join us as we dive into this bayside neighborhood.
- Aliran: Documentary
- Studio: NHK WORLD-JAPAN
- Kata kunci: japanese cuisine, japanese culture
- Pemeran:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
