FRONTRUNNERS - Season 1 Episode 5
A restaurant in Tokyo emerged as the top-rated business on a popular online guide carrying consumer ratings for over 110 thousand vegan restaurants worldwide. And as well as being entirely plant-based, owner Kusumoto Katsumi's menu also caters to those with faith-based dietary restrictions or allergies by eschewing alcohol and artificial ingredients. This time on FRONTRUNNERS, we follow a chef promoting a truly borderless approach to traditional Japanese cuisine.
- Aliran: Documentary
- Studio: NHK WORLD-JAPAN
- Kata kunci: entrepreneur, innovation, expert, industrial designer, japanese workplace, innovator
- Pemeran:
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