EKIBEN JAPAN - Season 1 Episode 2
At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.
- Aliran: Documentary
- Studio: NHK WORLD-JAPAN
- Kata kunci: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- Pemeran:
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