Good Eats - Season 10 Episode 12 에피소드 12
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
- 유형: Comedy, Documentary
- 사진관: Food Network, discovery+
- 예어: cooking, culinary arts
- 캐스트: Alton Brown
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
