Mexico: One Plate at a Time - Season 11 Episode 5 에피소드 5
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
- 유형: Documentary
- 사진관: PBS
- 예어: mexico, food
- 캐스트: Rick Bayless
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