Asia Unplated with Diana Chan - Season 2 Episode 6
Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alumni and friend, Karlie Verkerk, shares her recipe for three cup chicken - san bei ji - a simple, homestyle Chinese dish. Jacob Leung also joins Diana in the kitchen to prepare a citrusy and aromatic dish of soy, orange and Chinese five-spice braised duck.
- genus: Documentary
- Studio: SBS
- keyword: cooking, travel, food, asian food
- cast: Diana Chan
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