BENTO EXPO - Season 6 Episode 14
Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.
- genus: Reality
- Studio: NHK WORLD-JAPAN
- keyword: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- cast: Marc Matsumoto, Maki Ogawa