Wisconsin Foodie - Season 10 Episode 6
Host Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen to work on a dish for an upcoming event at Frank Lloyd Wright’s Taliesin in Spring Green. Afterwards, Luke hits the road to visit Taliesin, where chef O’Halloran will be hosting a dinner on the property for 100 guests.
"
"
"
"
"
"
"
"
"
"
"
"
"
