Field, Forest, Feast - Season 1 Episode 2
Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
- Sjanger: Documentary
- Ettromsleilighet: Tastemade
- Nøkkelord: cooking, nature, how to, foraging
- Cast: Alan Bergo
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