Zero Waste Life - Season 3 Episode 4
Chef Murota Takuto's restaurant is tucked away in a quiet corner of trend-setting Shibuya. Uniquely, he insists on using wild game, culled as so-called pests that can destroy crops or cause other harm. Wild game isn't mainstream in Japan, so as much as 90% goes to waste. He expresses his waste-not philosophy, using the bones and even the blood, as well as the meat, in his cooking. He believes that if we take a life, we owe that life a debt of respect. And his culinary creations are his way of repaying it.
- Sjanger: Documentary
- Ettromsleilighet: NHK WORLD-JAPAN
- Nøkkelord: recycling, zero waste, craftsmanship, mottainai
- Cast: Guy Perryman
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