Field, Forest, Feast - Season 1 Episode 1 Odcinek 1
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
- Gatunek muzyczny: Documentary
- Studio: Tastemade
- Słowo kluczowe: cooking, nature, how to, foraging
- Odlew: Alan Bergo
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