Journeys in Japan - Season 11 Episode 22 Odcinek 22
Yamanashi Prefecture has been a pioneer in winemaking in Japan since the mid-19th century when farmers began converting rice and mulberry fields into vineyards for the native Koshu grape. Nowadays, the crisp white wine has been winning awards at global wine events. On Journeys in Japan, we meet the passionate people behind the most talked about Koshu labels -- some coming from old winery families and others from unrelated industries.
- Gatunek muzyczny: Documentary
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: japan, travel, travelogue, japanese cuisine, japanese culture
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