Christopher Kimball's Milk Street Television - Season 3 Episode 9 Odcinek 9
Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and melted cheese. Back at the kitchen, Catherine Smart makes Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Matthew Card teaches us how to make a quick Tomatillo-Avocado Salsa, and Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
- Gatunek muzyczny: Documentary
- Studio: PBS
- Słowo kluczowe: cooking, food, baking, culinary arts
- Odlew: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
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