Itadakimasu ! Dining with the Chef - Season 7 Episode 17 Эпизод 17
Our theme this episode is simmering. We'll be making a shiny yuba-an sauce that is as beautiful as it is delicious, served on top of a bowl of rice mixed with ground chicken and egg. The sauce is made with lots of yuba, a traditional Japanese ingredient made from soybeans, mixed in to a sauce base made with plenty of flavorful dashi, for a truly elegant combination. For a side dish, we'll be making refreshing sweet, pickled cucumbers, topped with dried small sardines. We'll show you how you can make the pickling brine in the microwave, for a quick and easy side dish that can be prepared in just a few moments.
- Жанр: Reality
- Студия: NHK WORLD-JAPAN
- Ключевое слово: cooking, japanese cuisine, cooking show
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