Kim Chang-ok, a professor, visits the program to taste Goheung, Jeollanam-do's food. Huh Young-man and Kim Chang-ok enjoy a Korean winter's best food, octopus dishes.
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
""""""""
"
""
""""""""""""""""""
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
""
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
""
6 2021 HD
7.3 2020 HD
10 2023 HD
8 2022 HD
0 2021 HD
4.7 2021 HD
8.8 2023 HD
0 1970 HD
8.531 2003 HD
6.3 2021 HD
9 2019 HD
0 2013 HD
9 2022 HD
8 2022 HD
4.6 2008 HD
0 2017 HD
6.3 2012 HD
0 2021 HD
5.5 2013 HD
7 2018 HD
