Anthony Bourdain: Parts Unknown - Season 8 Episode 6
Guided by world-renowned chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo’s acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.
- Zhanri: Documentary
- Studio: CNN
- Fjalen: travel, food, culture, culinary arts
- Cast: Anthony Bourdain
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