Trails to Tsukiji - Season 3 Episode 18
Japanese peaches are known for being large, sweet and juicy. On this episode of Trails to Tsukiji, we see the hard work that goes into cultivating this delicate, easily-damaged fruit that's been praised as an edible work of art. Plus, we discover new and surprising ways to enjoy peaches unique to their cultivation areas, how one Japanese chef incorporates them into innovative Italian dishes and more.
- Zhanri: Documentary
- Studio: NHK WORLD-JAPAN
- Fjalen: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Cast:
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