Trails to Tsukiji - Season 4 Episode 13
Japanese consumers enjoy a number of edible types of seaweed, including our theme this time, mozuku. With its slimy, slippery texture, mozuku may seem a bit off-putting at first, but it's been gaining attention in recent years both in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.
- Zhanri: Documentary
- Studio: NHK WORLD-JAPAN
- Fjalen: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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