The Nature of Things

The Nature of Things - Season 42 Episode 10 Genetically Modified Foods

26:14 minutes 2024 HD

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In 2001 the Government of Canada approved the following genetically modified crops for food use: canola, corn, cottonseed, flax, potato, soybean, tomato, wheat, sugar beet and squash. Is enough really known about genetic engineering to ensure that genetically modified (GM) food products are safe for consumption?

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